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This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your cake and dessert creations. It’s also perfect for creating chocolate moulds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.

Supplied in a handy squeeze bottle – perfect for creating accurate drip effects. Simply melt in the microwave as per instructions, and you’re ready to pipe perfectly consistent drips.

125g bottle – covers approx 1 x 8″ cake

Colour: Mint

Flavour: Vanilla

How to use:

Microwave Method: Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

Boiling Water Method: Stand bottle in a jug of boiling water for 10 minutes. Massage and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

Reheating: Can be reheated until contents are used.

Storage: Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

Made in Australia by Colour Mill